Manathakkali Vathal Kuzhambu and Thuyamalli Arisi Soru
Manathakkali Vathal Kuzhambu and Thuyamalli Arisi Soru
Ingredients
-
Time
20 m
-
12 servings
-
Cals
325 cals
Manathakkali vathal
Tamarind
Mustard
Methi
Sesame oil
Groundnut
Garlic
Curry leaves
Coriander powder
Cumin powder
Red chilly powder
Pepper powder
Sambar powder
Hing
Small onion
Dried red chilly
Urud dal
Salt & water
Directions
-
Step 1
Peel Onion, Garlic. Clean Groundnuts and Curry Leaves -
Step 2
Fry the onion, garlic, curry leaves to golden color -
Step 3
Add salt, cooking powders and add tamarind water and boil for 15 mins -
Step 4
Keep on boil the mix till its comes to the thick gel state and switch off the stove Cool the Gravy and Serve -
Step 5
Add the gravy to the rice and have nice food